Little White Flowers

By Brandy Vaughn

daisy-324398_1920 (2).jpg

Several years ago, a one-night rendezvous over the Thanksgiving break with a man from church I had only recently started dating led to a surprise pregnancy two weeks before Christmas. At the time, I was a single mom trying to make ends meet while going through a challenging divorce, and this “present” came at the wrong time. Still, I longed for another child, which—due to a number of recent miscarriages—lately had come to seem more and more unlikely. So I felt blessed despite my current circumstances. I wanted this baby and knew this pregnancy would be my last.      

               I told my two daughters—who were 10 and 15 at the time—and they were both very supportive and promised to help with the baby. Our excitement grew. We picked out names and wondered what the baby would be like, look like. Would I have a boy or a girl? They crowded around my belly and asked to hear the heartbeat. They asked to plan a baby shower.  The father of this new child, however, was not as happy as we were about it, but he offered his financial support just the same.

 *

I woke up one Sunday morning several weeks into my pregnancy and knew something was wrong. The nausea and morning sickness that had plagued me at all hours of the day since the start of my pregnancy ceased altogether. It was replaced by an all too familiar uneasiness. I left for church in what felt like slow motion, expecting the worst. During service I excused myself and headed for the bathroom. There, inside a locked stall, my heart dropped. The shock of red blood on my underwear. Denial crept in. Everything would be fine, I told myself. A little bleeding was just due to stress from a quarrel with the father from the night before. I went back to my seat, thinking—praying—it would go away. It did not. The next time I went to the bathroom and checked there was more blood. Dear God.

               The emergency room doctor told me it was normal to have spotting during the first trimester of pregnancy. I bluntly counted for the doctor the number of times I’d been pregnant versus the number of children I actually had. This wasn’t my first rodeo, cowboy.

I was sent home, praying that bed rest would stop the bleeding. Prevent the inevitable. I bargained with God, pleaded my case, begged for the life of this child.

               The bleeding didn’t stop.

               My friend drove me to a different hospital emergency room the next day. I listened to the ultrasound with my breath held, waited to hear that beloved heartbeat, which I had heard only the night before. Silence saturated the room. The tech could not confirm what I already knew. They ran more tests. Checked my blood. The two of us waited. Then the doctor came in and delivered the verdict: there was no longer life beating inside me. The doctor offered his condolences and sent me home. I was told to follow up if I had not miscarried within a week. My friend called our pastor and shared the tragic news. The pastor then called the father, who said he was glad and did not care.

*

I laid up on the couch for a week. There was severe pain and cramping. When my loss finally happened, I was alone on the tiled bathroom floor. Tears gushed as I stared at the life that had been in my belly just moments before. I called the hospital and asked what I should do. The nurse on the phone offered no words of sympathy, or acknowledged my broken heart, but simply told me to flush the “pregnancy” down the toilet; they had no use for it. Shock. Disbelief. I could not breathe. I became hysterical. There was simply no way I could go through with flushing what I considered to be my child down the toilet. 


“We arrived at the pastor’s house, and I was deeply disappointed by what I saw. The yard, the barn, and the oak tree were all there, just as I dreamt; however, I didn’t see the grass covered with little white flowers.”


I remembered reading somewhere about a woman who had miscarried and found a way to heal herself emotionally by naming her baby and holding a funeral. I wanted that. So, my friend called our pastor for me and asked if we could hold a small funeral for my baby.

               As my friend drove me out to our pastor’s house, I fell asleep. I dreamed of a backyard with a red barn off to the side, a huge oak tree, and underneath that, a big grassy area filled with little white flowers. The dream was so vivid and real that when I woke from my nap, I thought it had already happened. I knew deep in my heart: this was the place my baby would be laid to rest.

               We arrived at the pastor’s house, and I was deeply disappointed by what I saw. The yard, the barn, and the oak tree were all there, just as I dreamt; however, I didn’t see the grass covered with little white flowers. I thought for sure they would be there. I sat on the pastor’s couch and cried. I was so filled with grief. My soul like wet cement. That was when their cat—who usually didn’t like anyone―climbed up into my lap. She licked my tears and rubbed her face to mine, a soft, grey fur purring against my closed eyelids. It was like this cat knew my heartache, understood it. And I felt her comfort.

               Later the three of us walked into the backyard to dig the small grave. The pastor went to the exact tree and spot in my dream. But, still, no little white flowers. As the shovel struck the muddy grass, my knees buckled. I went home where I cried myself to sleep.

*

That May, a church picnic was held at the pastor's house. I was nervous to attend because I knew I would be confronted with the pain of a loss still fresh. When I drove up the gravel driveway, the grassy area where we buried my baby not that long ago came into view. I climbed out of the car and just stared. Little white flowers had bloomed all over one section of grass under the oak tree. Just there, nowhere else on the three acres of farmland. I asked the pastor’s wife about the flowers.

               “It’s weird. They weren’t there the year before and only grew in that one spot,” she said.

               I didn’t think it was weird at all. It was the scene from my dream. And I had this extraordinary sense that this was meant to happen. I didn’t need to know why or how. I didn’t need to question. Just to know that it was. Just that. Seeing those flowers brought healing, an inner strength, restored me down to the deepest parts of my soul. I would no longer blame myself for the miscarriage. I would be okay. I picked one of those little white flowers with tears of joy. I hung my new symbol of peace from the rear-view mirror, so I would be reminded that the universe had heard me and knew my pain.


Brandy Vaughn is a current degree candidate at The Mountainview Low Residency MFA in Fiction and Nonfiction.

The Line

by Garrett Zecker

apple-board-carrots-952483.jpg

"He taught us about food — but more importantly, about its ability to bring us together. To make us a little less afraid of the unknown."  - Barack Obama on Anthony Bourdain, June 8, 2018.

I knew I wasn’t right halfway through the sentence, “I haven’t known anyone directly that it happened to.” My girlfriend was silent beside me in the car. The specter of suicide and death can suck the air out of a conversation. “Well, except for Clark*. I forgot he was dead.” The specter du jour was the sudden and unexpected death of the chef and writer Anthony Bourdain.

My experience with Bourdain’s work mirrored a reality I was intimately familiar with. I slung drinks and barbecue on Boylston Street in Boston, and with every life change, I changed restaurants and moved further and further westward in the state. I plated pasta and uncorked wine, poured coffee and sliced pie, shook margaritas and shimmied chimichangas. There was an ‘I ate the worm’ club. There were t-shirts. Those years were humbling, exciting, exhausting. They were unsustainable.

When I first entered the industry, Bourdain’s book Kitchen Confidential had just come out. I took it out of the library. I devoured it, one of the first books that depicted my experience: chefs hopped up on coke to keep the plates flying, waiters and waitresses fucking on the bins holding food they’d serve to our customers, the horrors, the absolute horrors of rotting food behind the swinging doors, the constant opening and folding of restaurants, the dreams, the stress dreams, and the nightmares that accompanied what we all wanted to accomplish. Bourdain nailed it with his unapologetic, brutal, energetic presentation of it all. What’s more, Kitchen Confidential arose from a deal he got when he accomplished that single-random-slush-submission-to-fame New Yorker story that all writers fantasize about but few accomplish. His gritty, stained life was the life I romanticized about.

Bourdain was a virtuoso. He didn’t care what anyone thought.

I knew Clark from the gym. He was a kind, friendly man. We became acquaintances when we found out that we worked for the same school. He was a part-timer, and always sounded like he was hurting for money. We’d text each other occasionally, share writing. He showed me the photography he took with his flip phone. He’d confide in me a relationship he was having with a man who was married to a woman that never reciprocated his advances. He wouldn’t leave his wife. He confided his long legal battle with his landlord over affording his rent. Every Sunday he chopped firewood to earn money. His last six text messages were about earning enough money. He didn’t think school would ask him back to work part time in the fall.

A few months later, he was gone in a small fire he set as he was being evicted. Some friends organized a small memorial at a local restaurant to collect money for his funeral. Someone collected his remaining belongings, what wasn’t destroyed. We chatted about Clark’s thoughtful and selfless ways. Binders upon binders of his photography were recovered. He had an entire photography career in the eighties, taken not with a Motorola but on film. Beautiful pieces explored the body and nature. There were awards, magazine layouts. We were allowed to take some home to remember him by. Everything smelled of embers.

Clark was humble, but no less a virtuoso. From what I hear about Bourdain, he was just as kind, friendly, and true to those he loved.

Neither of these men’s stories are mine to tell. I only have one of their phone numbers and text messages still in my phone as if keeping them might evoke one last call or message from him. But they both brought me joy.

A chef's mise en place and prep area is called "the line," like war, like that thin knife's edge, so hard to see in in two dimensions. Sometimes, that line is so thin it’s invisible. 

 

*Some names have been changed for this story. If you or someone you know needs help, please call the National Suicide Prevention Lifeline at 1-800-273-TALK (8255).